Date(s) - 23/04/2018
5:00 pm - 10:00 pm
Join us on 23rd April for a St George’s Day feast where we cook up an array of dishes using the finest British ingredients.
Ever tried dandelion and burdock bread, pheasant kiev or a classic treacle sponge? Come over and let us treat you to the best food in the business!
To book call 01761 241 554, email firstname.lastname@example.org or reserve a seat on our website.